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Jose’s Tea
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: June 9, 2023
I made a friend in Hood River, Oregon one day. His name was Jose. My one beer and lunch turned into 4 beers and one of the greatest friends I’ve ever made at a bar. Jose let me in on a family secret. He grew up just east of Puerto Vallarta, Jalisco, Mexico. Every Revolution Day (November 20), his grandma would make a big batch of cinnamon tea. he would take the cinnamon tea to the festival and sell this beverage. This drink, served warm, has everything for a cool November morning. Save this ...
Tools
Pot
Jigger
Double Old-Fashioned Glass
Instructions
Garnish
Build
Glass
Cinnamon Stick
Serve Neat
Old Fashioned/Rocks
By Zach Monaco
Owner & Director of Operation for Monaco Bar Services
After my bartending career, and managing private event bars, I developed Solstice Sales (A Monaco Bar Services LLC Brand) to give small distilleries a ground force that is usually reserved for the large brands. Here at Crafted Pour, however, I just make drinks. 🥂...
Other Recipes by Zach Monaco
View MoreHeat 16 oz of water with two cinnamon sticks and a tbsp of sugar. increase equally (i.e 32 oz water would be 4 cinnamon sticks). bring to a simmer for one minute, then let steep for 10-30 minutes, depending on preferred strength. Pour tequila and Rompope into glass, then fill with Cinnamon tea. Garnish and enjoy 🥂
Editor's Note
A warm, agave-forward take on traditional Mexican cinnamon tea. Rompope adds a rich, custard-like body that makes this an ideal cold-weather sipper.
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Ratings & Comments (3)
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5.0
Marc Christensen
29 December 2023
5.0
I could not find Rompope in Utah, so I substituted with eggnog.
Crafted Pour
15 October 2026
This sounds like such a wonderful, heartwarming tradition! Do you have a favorite brand of Rompope you recommend using for this recipe?
Stacy (Crafted Pour)
9 June 2023
This sounds fantastic. Need to make this as soon as I get my hands on some of the ingredients.
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