Apple Pie Mule

Name: Apple Pie Mule
Ingredients: 2 oz Apple & Cinnamon-infused Irish Whiskey; 0.5 oz Fresh Lemon Juice; 0.5 oz Clove Simple Syrup; 2 dash(es) Angostura Aromatic Bitters; 3 oz Spicy Ginger Beer

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By Chris Russell

Submitted on: April 15, 2022

Seasonal

Signatures

The first little cocktail kit I ever put together—for my buddy Brian's birthday last year. His favourite spirit is (or at least was at the time) Jameson, and I had been getting into infusions so I went from there. Apple and cinammon in the whiskey with clove in the syrup give this buck a rich and flavoured base, with lengthening and spice coming from the ginger beer and bitters. This was one of my proudest recipes at the time, and I still look back on it fondly. Definitely an infusion I’d glad...

Ingredients

2 oz
Apple & Cinnamon-infused Irish Whiskey

0.5 oz
Fresh Lemon Juice

0.5 oz
Clove Simple Syrup

2 dash(es)
Angostura Aromatic Bitters

3 oz
Spicy Ginger Beer

Instructions

Garnish

dried apple slice, cinnamon stick, lemon wedge

Build

Shake & Strain

Glass

Estimated strength

About 11% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients (except ginger beer) in a cocktail shaker. Shake well with ice. Strain into a highball glass filled with ice. Top with ginger beer and garnish.

Editor's Note

Apple and cinnamon-infused whiskey meets clove-spiced syrup in this seasonal buck. Ginger beer provides the necessary bite to balance the rich, autumnal profile.