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Banana Hammock
+ 3 Likes
Submitted on: March 31, 2023
Happy #tikituesday!!!! A little afternoon pick-me-up with a rum and banana kick! This rum-based cold-pressed coffee liqueur is divine on its own but adding banana (in liqueur and chip form) takes it over the top. The tiki syrup brings in all the island vibes. I want to try this frozen, I think it’d be amazing that way! Cheers y’all! *tiki spiced syrup: in a medium saucepan combine 1 cup water, 3 cinnamon sticks, 1 tablespoon allspice, 1 teaspoon cloves, and freshly grated nutmeg. Bring to a si...
Ingredients
- 1 ozAmpersand Cold Pressed Coffee Liqueur
- .5 ozTiki Spiced Syrup
- 1.5 ozRum
- .5 ozGiffard Banane Du Bresil
- 5 eaDried Banana Chips
Instructions
Garnish
Build
Glass
banana leaf, banana chips
Shake & Strain
Old Fashioned/Rocks
By Melissa Hoyle
Bartender
7 Followers
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
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Combine rum and banana chips in a shaker, let sit for 10 minutes. Add remaining ingredients and ice, shake to chill. Strain into rocks glass over crushed ice. Garnish.
Editor's Note
Banana chips infuse the rum with a nutty, tropical depth that bridges the gap between coffee liqueur and spiced syrup. A balanced, approachable tiki-style sipper.
Ratings & Comments (1)
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Stacy (Crafted Pour)
11 April 2023
That syrup sounds fantastic. Pand this drink sounds fantastic. Just the perfect pick me up. Keep them coming.
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