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Basil Martini
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
5.0
Submitted on: September 7, 2022
When we were out at the bar the other night, I saw that a lot of drinks are using basil. ....well, I have a basil plant, so I figured I might as well play along. Here's a martini using the incredible vodka from Dented Brick Distillery
Instructions
Garnish
Build
Glass
Estimated strength
Basil sprig
Shake & Double Strain
Martini
About 25% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
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Muddle basil leaves and water in a glass. Add other ingredients and ice. Shake. Double strain into a martini glass. Garnish with a sprig of basil.
Editor's Note
Fresh basil elevates this dry, spirit-forward martini. The herbaceous aromatics cut through the vodka's clean profile for a crisp finish.
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5.0
Marc Christensen
29 December 2023
5.0
I wasn't familiar with Cocci Americano. What a nice surprise!
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