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Beachb'y's Own
Submitted on: June 20, 2022
My downhome take on the Beachbum’s Own from Jeff “Beachbum” Berry. Mostly unchanged besides a slight ratio adjustment and local rum blend, the main change is swapping local partridgeberry in for the passionfruit. While their flavour profiles are worlds apart, the balance of tart and sweet is very similar, so it’s a substitution that I love to make when localizing exotic libations! Recommended brands: •The Newfoundland Distillery Co. Chaga Rum •Rock Spirits' The Newfoundlander's White Rum •Dar...
Ingredients
- 1.5 oz
- 1.5 oz
- 0.5 ozGalliano
- 0.75 oz
- 0.75 oz
- 0.75 oz
- 0.75 ozPineapple Juice
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
cherry, lemon slice, mint sprig, pineapple chunk
Blend
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
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Combine all ingredients in a cocktail shaker and shake until frosty. Open pour into a double old-fashioned glass. Garnish with an amarena cherry, lemon slice, mint sprig and pineapple chunk(s).
Editor's Note
Partridgeberry syrup replaces passionfruit in this localized Tiki riff, pairing tart northern berries with earthy Chaga-infused rum and the herbal complexity of Galliano.
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