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Beachberry
+ 3 Likes
Submitted on: March 17, 2021
Cocktail Diary: What is the last obstacle you overcame? Meet my new tiki baby! She is funky, fresh, and fun...just like us.
Ingredients
- 1 ozMount Gay Eclipse Barbados Rum
- 1/2 ozOld Forester Bourbon
- 1/2 oz
- 1 oz
- 3 dashAngostura Aromatic Bitters
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Barspoon of "Jam", fresh grated nutmeg
Shake & Double Strain
Snifter
About 17% ABV (estimate)
By Ava Navarrete
Lead Bartender, Photographer
Curious, playful, fierce, and fabulous. All words that we use to describe the creative that is Mizz Savage, aka Ava Navarrete. She wears her passion for bartending on her sleeve, quite literally (ask about her Double Jigger tattoo). 10 years in the industry, 8 years behind the bar, 2 years studying craft cocktails, and the result is a deeply motivated and experienced young woman who is constantly picking up more momentum. Kind and courageous, this bartender's reputation shines when you witness t...
Other Recipes by Ava Navarrete
View MoreBuild in Boston Shaker Medium Shake (Make sure the coconut milk is mixed thoroughly) Double Strain over Crushed Ice/Pebble Ice into Snifter Glass or large Tiki Mug Garnish with Mint Bouquet, barspoon of "Jam", fresh grated nutmeg Blackberry Vanilla Bean Syrup 1000g Black Berries - Muddled in a large pot 1000g Sugar 500g Water 2 Tsp Vanilla Bean Paste Combine in small pot Start at medium heat, bring to boil. Turn to low heat and let simmer for 10 minutes. Remove from heat, strain syrup and sep...
Editor's Note
A bourbon-rum split base brings unexpected depth to this creamy tiki creation. The house-made blackberry-vanilla syrup provides a vibrant, fruit-forward profile.
Ratings & Comments (1)
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Crafted Pour
18 August 2026
This sounds like a fantastic tiki creation! Do you have any tips on the best way to serve the 'jam' garnish so it looks as good as it tastes?
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