Bean There, Done That

Name: Bean There, Done That
Ingredients: 1.5 oz Light Rum; 0.5 oz Coconut Milk; 3 oz Cold Brew Coffee

+ 3 Likes

By Cody Sullivan

Submitted on: June 11, 2023

Seasonal

Tropical

If you’re in need of an energy boost but wanna keep things tropical, here’s a refreshing coffee cocktail for ya! Think coffee on a beach vibes. Enjoy the sunshine!

Ingredients

1.5 oz
Light Rum

0.5 oz
Coconut Milk

3 oz
Cold Brew Coffee

Tools

Frother

Instructions

Garnish

Coconut Milk Foam, Nutmeg, Coconut Flakes

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 10% ABV (estimate)

By Cody Sullivan

Cocktail Wednesday

Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.

Other Recipes by Cody Sullivan

Rum Runnin’ Through My Mind

Crushing on Cali

Add ingredients to shaker with ice. Shake. Strain into chilled glass with ice cubes made of coffee/coconut milk. Top with coconut milk foam. Garnish with nutmeg and coconut flakes. *For ice cubes, fill bottom half of tray with coffee. Freeze. Fill top half of tray with coconut milk. Freeze. *For foam, froth a ratio of 1:1 of heavy cream and coconut milk

Editor's Note

A tropical take on the coffee cocktail. Unsweetened cold brew provides a bold backbone against creamy coconut milk, served over clever two-toned coffee-and-coconut ice.

Links

Bean There, Done That

Bean There, Done That - How to Make

Ratings & Comments (2)

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Stacy (Crafted Pour)

13 June 2023

How did you know how I like to take my coffee? Yum.

Crafted Pour

28 July 2026

This sounds like such a fun and refreshing take on a coffee cocktail! The layered ice cubes are a brilliant touch—I'll definitely have to try making those at home.