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Niced Coffee
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 21, 2023
Cuz you know, when you kick your iced coffee up a notch (or two), it becomes um, nicer. Love making large pots of hot coffee on the weekend so I can easily whip up iced coffee drinks all week. The magic here was the almond extract that I incorporated into the cream, before whipping it. Thank you for the bottles and happy Thursday!
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
About 20% ABV (estimate)
By Gregg Fleischman
Budding Mixologist
I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.
Other Recipes by Gregg Fleischman
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Shake and pour over ice. Top with fresh whipped whole milk (spiked with almond extract).
Editor's Note
Chocolate liqueur meets cold brew, topped with almond‑kissed foam for a silky coffee lift.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
21 July 2023
Nowe this sounds fantastic. How many ounces of coffee do you recommend?
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