Blacklight

Name: Blacklight
Ingredients: 2 oz Rye Whiskey; 1 oz Fresh Lemon Juice; 0.75 oz Honey Syrup; 0.5 oz Blackberry Syrup; 1 dash(es) Angostura Aromatic Bitters; 1 oz Pasteurized Egg White

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By Chris Russell

Submitted on: February 18, 2022

Refreshing

Seasonal

A blackberry and rye riff on Trader Vic's classic Port Light.

Ingredients

2 oz
Rye Whiskey

1 oz
Fresh Lemon Juice

0.75 oz
Honey Syrup

0.5 oz
Blackberry Syrup

1 dash(es)
Angostura Aromatic Bitters

1 oz
Pasteurized Egg White

Instructions

Garnish

blackberry, mint sprig, swizzle stick

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

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Add egg white and rye whiskey to a drink mixer tin and blend for 10 seconds. Add remaining ingredients and 12 ounces of crushed ice. Blend for another 5 seconds. Open pour into a pilsner or highball glass.

Editor's Note

Rye whiskey and blackberry syrup transform the classic Port Light into a spice-forward, jammy tiki sipper. The spindle-blended texture ensures a perfect, frothy finish.