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Blackthorn Sour
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Submitted on: April 29, 2023
The Blackthorn Cocktail or Blackthorn Sour dates back to 1900, in the book “The Twentieth Century Guide for Mixing Fancy Drinks” by James C. Maloney. Over the course of the next few decades, a number of variations were made and published, but then the delicious and refreshing Blackthorn Sour fell out of popularity. But I think 100 years is long enough for this tasty cocktail to stay in hiding. So, introducing for the second time, the modern Blackthorn Sour.
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Old Fashioned/Rocks
About 17% ABV (estimate)
By Samantha Foster
Enthusiast
As a Las Vegas resident, good bars are in no short supply! My enjoyment in craft cocktails led me to take a bartending class and expand my knowledge and experience as an at-home mixologist. I love concocting unique and delicious cocktails! ...
Other Recipes by Samantha Foster
View MoreCombine all ingredients in a shaker with ice. Shake and strain into a chilled glass.
Editor's Note
Sloe gin meets the herbal intensity of Green Chartreuse in this modern revival. Pineapple juice adds a tropical weight that bridges the two spirits.
Ratings & Comments (1)
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Stacy (Crafted Pour)
3 May 2023
Agreed. This sounds delightful.
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