Blood Orange Fizz

Name: Blood Orange Fizz
Ingredients: 2 oz Malfy Blood Orange Gin; 1/2 oz Coconut Pistachio Milk; 1/2 oz Lemon Juice; 1/2 oz Lime Juice; 3/4 oz Simple Syrup (recipe); 3 drop Orange Flower Water; 3 drop Addiction Mixology Instafoam

By Bradley Johnson

Submitted on: March 20, 2021

Refreshing

Signatures

I love cocktails with foams and fizzes. Who doesn't? They are crowd pleasers. I have always loved the iconic Ramos Fizz. This is a play on that using blood orange gin from Italy. I created the coconut and pistachios milk myself, which give it the richness associated with the fizz without using egg. This and the Addiction Mixoloxy Instafoam gives it the rich, foamy texture and mouthfeel that everyone loves in these styles of cocktails. A nod to the 50/50 Popsicle!

Ingredients

2 oz
Malfy Blood Orange Gin

1/2 oz
Coconut Pistachio Milk

1/2 oz
Lemon Juice

1/2 oz
Lime Juice

3/4 oz
Simple Syrup (recipe)

3 drop
Orange Flower Water

3 drop
Addiction Mixology Instafoam

Instructions

Garnish

Build

Build

Glass

Glass

Estimated strength

About 15% ABV (estimate)

By Bradley Johnson

Mixologist

Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...

Other Recipes by Bradley Johnson

Pistachio White Russian

Tom Yum Collins

+ 23 More Recipes

Editor's Note

Blood orange gin meets a house-made coconut-pistachio milk in this vegan-friendly riff on the classic Ramos Fizz. A modern, creamy sipper with a floral finish.