Bog Cutter

Name: Bog Cutter
Ingredients: 1 oz BG Reynolds Orgeat Syrup; 1 oz Green Chartreuse; 1 oz Seaweed Gin; 1 oz Chaga Demerara Rum; 1.5 oz Pineapple Juice; 0.75 oz Fresh Lemon Juice; 0.75 oz Fresh Lime Juice; 3 dash(es) Seaweed & Nettle Bitters; 12 oz Roughly Crushed Ice

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By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: May 17, 2022

Seasonal

Signatures

It’s Tiki Tuesday, so it’s time for another BG Reynolds feature. This week, it’s their Original Orgeat! I find orgeat to be one of the trickier cocktail syrups. Other commercial brands I’ve tried, but even homemade, have a really strong almond flavour. But in a bad way—sharp, and almost medicinal. That ain’t the case here. Toasted nuttiness is delivered in all its natural glory, with none of the pugnacity that the alternatives have to offer. Housing this delicious delight is a mashup of a cou...

Ingredients

1 oz
BG Reynolds Orgeat Syrup

1 oz
Green Chartreuse

1 oz
Seaweed Gin

1 oz
Chaga Demerara Rum

1.5 oz
Pineapple Juice

0.75 oz
Fresh Lemon Juice

0.75 oz
Fresh Lime Juice

3 dash(es)
Seaweed & Nettle Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig, pineapple fronds, swizzle stick

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a tall glass or tiki mug. Top with more ice if necessary. Garnish with a mint sprig, pineapple fronds, and a swizzle stick.

Editor's Note

A bold, earthy riff on the classic Fog Cutter. Seaweed and chaga-infused spirits ground the herbal intensity of Chartreuse in a complex, modern Tiki profile.