Breakfast for Dinner

Name: Breakfast for Dinner
Ingredients: 2 oz Peanut Butter Whisky; 0.5 oz Blueberry Liqueur; 1 oz Fresh Lemon Juice; 0.75 oz Banana Syrup

By Chris Russell

Submitted on: February 20, 2022

Seasonal

Tropical

My favourite smoothie flavour combo in eveningwear.

Ingredients

2 oz
Peanut Butter Whisky

0.5 oz
Blueberry Liqueur

1 oz
Fresh Lemon Juice

0.75 oz
Banana Syrup

Instructions

Garnish

banana chip, blueberries, lemon wheel

Build

Shake & Strain

Glass

Estimated strength

About 17% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

Other Recipes by Chris Russell

Port Light

Three Dots and a Dasher

+ 201 More Recipes

Shake all ingredients with ice. Fine strain into a double old-fashioned glass filled with cracked or pebble ice.

Editor's Note

Peanut butter whisky meets banana syrup in this playful, dessert-inspired sour. Pebble ice keeps the profile refreshing despite the rich, nostalgic flavor notes.