Cabana Bird

Name: Cabana Bird
Ingredients: 1.5 oz Black Blended Rum; 0.75 oz Pineapple-infused Campari; 2 oz Soursop Juice; 0.5 oz Fresh Lime Juice; 0.25 oz Cinnamon Simple Syrup; 0.25 oz Vanilla Syrup; 12 oz Roughly Crushed Ice

+ 1 Likes

By Chris Russell

Submitted on: June 28, 2022

Essentials

Seasonal

A whole new realm of Jungle Bird riffing has been unlocked by the acquisition of delicious soursop juice. An extremely tasty realm.

Ingredients

1.5 oz
Black Blended Rum

0.75 oz
Pineapple-infused Campari

2 oz
Soursop Juice

0.5 oz
Fresh Lime Juice

0.25 oz
Cinnamon Simple Syrup

0.25 oz
Vanilla Syrup

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 10% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a highball glass and garnish with a mint sprig.

Editor's Note

Soursop juice brings a creamy, tropical tartness to this Jungle Bird riff. Pineapple-infused Campari adds a bitter, fruit-forward depth that anchors the drink's complex profile.

Ratings & Comments (1)

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Crafted Pour

22 July 2026

This sounds like an incredible riff on a classic! Do you happen to have the recipe for your pineapple-infused Campari so others can try making it at home?