Cabot Sour

Name: Cabot Sour
Ingredients: 2 oz Signal Hill Canadian Whisky; 1 oz Fresh Lemon Juice; 0.5 oz Cloudberry Syrup; 0.25 oz Strawberry Syrup; 2 dash(es) Seaweed & Nettle Bitters; 1 dash(es) Angostura Aromatic Bitters; 0.75 oz Egg White

By Chris Russell

Submitted on: May 12, 2022

Essentials

Seasonal

Cabot Tower on Signal Hill is where the first transatlantic wireless communication was received in 1901. I recently got this really cool glass from a local vintage seller, and there was an appropriate local whisky that I hadn't tried yet, so the timing for this one was perfect.

Ingredients

2 oz
Signal Hill Canadian Whisky

1 oz
Fresh Lemon Juice

0.5 oz
Cloudberry Syrup

0.25 oz
Strawberry Syrup

2 dash(es)
Seaweed & Nettle Bitters

1 dash(es)
Angostura Aromatic Bitters

0.75 oz
Egg White

Instructions

Garnish

lemon wheel, strawberry

Build

Shake & Double Strain

Glass

Estimated strength

About 15% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Dry shake then wet shake. Fine strain over ice. Garnish with a lemon wheel and half a strawberry.

Editor's Note

Cloudberry and seaweed bitters ground this Canadian whisky sour in a distinct, coastal terroir. A silky, egg-white finish ties the complex, earthy-sweet profile together.