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Christmas Cheer
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Submitted on: December 23, 2023
It’s officially Christmas break, I’m finally away from students and get to enjoy Christmas with my family… but I have a 102 fever. 🤒 Anyway, I’ve been making adrenal cocktails for my wife lately- good for fatigue and dehydration, however you feel on the topic- and I have been wanting to adapt it to include alcohol- so here it is. A cup of Christmas Cheer that makes me think of the Christmas parties of my youth and not about the 40 degree, rainy weather outside or the fact I can barely get off...
Tools
shaker
jigger
Instructions
Garnish
Build
Glass
Estimated strength
Orange wheel, pineapple fronds, cocktail umbrella
Shake & Strain
About 6% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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For the Cocktail: Combine aged rum, coconut water, orange juice, and saline solution in a shaker with ice. Shake until well-chilled, then strain into a glass over fresh ice. Garnish as you see fit. *Note: If you like your drinks a little sweeter, add a half oz of simple syrup or use a sweetened orange juice. For the Mocktail: Combine 5 oz orange juice, 5 oz coconut water, and a dash of real sea salt in a glass. Stir well, with or without ice.
Editor's Note
A simple, restorative highball. Aged rum, orange juice, and coconut water come together for a tropical-leaning drink that's more beach holiday than white Christmas.
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