Citrus and Sage

Green Chartreuse and Eucalyptus is a combo I keep coming back to because it just works. I “rescued” the last of my purple sage (spoiler: it didn’t make the syrup purple) from the garden to make a nice herbal syrup to pair with, well, something, and this turned out to be it. A gimlet variant, a sour, a sidecar riff, a daisy (do we even use that term?), whatever you want to call it, this was a wonderful bracing sipper doing something I haven’t done in a LONG time: changing my base ratio for a sou...