Cobra's Kiss

Name: Cobra's Kiss
Ingredients: 1 oz Dark Jamaican Rum; 1 oz Aged Jamaican Rum; .75 oz BG Reynolds Falernum Tropical Cocktail Syrup; .5 oz Fassionola; .25 oz BG Reynolds Lush Grenadine Cocktail Syrup; 1 oz Orange Juice; .75 oz Lime Juice; .25 tsp Absinthe; 2 dash(es) Angostura Aromatic Bitters

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By Andy Boimila

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: April 19, 2023

Seasonal

Tropical

The perfect cocktail for Valentine's Day. I mean who wouldn't want to be kissed by a snake. This is the Mai Kai's version of the classic tiki cocktail, the Cobra's Fang.

Ingredients

1 oz
Dark Jamaican Rum

1 oz
Aged Jamaican Rum

.75 oz
BG Reynolds Falernum Tropical Cocktail Syrup

.5 oz
Fassionola

.25 oz
BG Reynolds Lush Grenadine Cocktail Syrup

1 oz
Orange Juice

.75 oz
Lime Juice

.25 tsp
Absinthe

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Cinnamon Stick

Build

Frappe & Dump

Glass

Beer Glass

By Andy Boimila

YouTube Creator

Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...

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Combine all ingredients in a shaking tin with pebble ice. Shake for 5-8 seconds. Open pour into a footed pilsner. Top with more pebble ice. Garnish with a cinnamon stick.