https://storage.googleapis.com/thepourtest.appspot.com/recipes/qiobAdu4oNiH6qBSXkeV/IMG_5473_1200x1200.jpeg

Creator Images (2)

Community Images (0)

Coconut Mai Tai

Name: Coconut Mai Tai
Ingredients: 2 oz White Rum; 2 oz Dark Rum; 2 oz Coconut Rium; 2 oz Orange Liqueur; 1/2 oz Simple Syrup; 2 oz Fresh Orange Juice; 1/2 oz Cream Of Coconut; 1 oz BG Reynolds Orgeat Syrup; 1 oz BG Reynolds Lush Grenadine Cocktail Syrup

+ 4 Likes

By Gregg Fleischman

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 3, 2023

Communal

Refreshing

Mixed up this fun Mai Tai for the weekend. My office is open tomorrow so squeezing in as much holiday as I can before reality sets in. Cheers and happy pre-4th to all. And many thanks to all for your great products!

Ingredients

2 oz
White Rum

2 oz
Dark Rum

2 oz
Coconut Rium

2 oz
Orange Liqueur

1/2 oz
Simple Syrup

2 oz
Fresh Orange Juice

1/2 oz
Cream Of Coconut

1 oz
BG Reynolds Orgeat Syrup

1 oz
BG Reynolds Lush Grenadine Cocktail Syrup

Instructions

Garnish

Candied coconut, fresh mint, & a cocktail cherry.

Build

Shake & Strain

Glass

Estimated strength

About 13% ABV (estimate)

By Gregg Fleischman

Budding Mixologist

I've been in Digital Marketing my entire career but during the pandemic, I found a love for crafting the perfect cocktail.

Other Recipes by Gregg Fleischman

Sweetheart Sting

The Underdog

+ 114 More Recipes

Shake with ice and strain into a glass filled with fresh ice. Add candied coconut, fresh mint and a cocktail cherry.

Editor's Note

A high-octane tropical pour that leans heavily into coconut and rum. Best served in a large format or shared vessel.

Links

Link Url

BG Reynolds

Ratings & Comments (2)

Want to add a rating, comment, or photo?Open the app

Crafted Pour

15 September 2026

This sounds like a fun, festive way to kick off the holiday weekend! Do you have a favorite rum blend you like to use for this, or do you prefer a specific style?

Stacy (Crafted Pour)

6 July 2023

That packs a punch. Cheers and Happy 4th.