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Coconut Mai Tai
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 5, 2023
The first cocktail I made with my new syrups from BG Reynolds was a no-brainer. I can easily say that the 'Mai Tai' is my favorite tropical drink. Citrus, nuts, sweet, sour, it's beautiful, and the orgeat syrup here is outstanding! Of course, I had to change things up a little to be creative, so I used some coconut rum, and it came out great!
Ingredients
- 2.0 oz
- 1.0 oz
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Lime wedge
Shake & Strain
Old Fashioned/Rocks
About 18% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ingredients over ice. Shake. Strain into rocks glass. Top with coconut rum and aged rum. Garnish with a lime wedge.
Editor's Note
Coconut rum swaps in for the traditional light rum, letting the almond orgeat shine against bright lime and lemon.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
11 May 2023
I do love the split base with the lemon and lime on this. Sounds super refreshing.
michael
20 August 2024
one of the easiest and best mai tai ever.
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