Coconut Matcha Flip

Name: Coconut Matcha Flip
Ingredients: 2 oz Coconut Infused Bourbon; 1 oz Matcha Tea Infused Coconut Milk; 1/2 oz Lemongrass Ginger Syrup; 3 dash(es) "L’apothicaire Mystérieux Szechuan Bitters; 3 drop(s) Addiction Mixology Instafoam

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By Bradley Johnson

Submitted on: March 20, 2021

Signatures

Tropical

One thing you will discover about me is that I am obsessed with all things vintage. I love to dream about by-gone eras. The Flip cocktail is one of the oldest and dates back to 17th century England. I also am a bit of a Japanophile. I love Japan's rich culture, their food, drinks and their desire for precision and excellence. This is my ode to both Japan and vintage cocktail culture

Ingredients

2 oz
Coconut Infused Bourbon

1 oz
Matcha Tea Infused Coconut Milk

1/2 oz
Lemongrass Ginger Syrup

3 dash(es)
"L’apothicaire Mystérieux Szechuan Bitters

3 drop(s)
Addiction Mixology Instafoam

Instructions

Garnish

Edible flower

Build

Shake & Double Strain

Glass

Estimated strength

About 19% ABV (estimate)

By Bradley Johnson

Mixologist

Brad Johnson, aka Sluggo, aka Mysterioso, is a home mixologist specializing in interesting and sometimes whimsical twists on classic cocktail platforms. While Brad has worked as a professional bartender in years past, he is currently establishing his brand, Société Mysterieux, an underground cocktail society for like-minded enthusiasts of cocktail culture. We create our own recipes based on classic platforms using our own bitters, syrups, tonics and shrubs under the brand L’Apothicaire Mysterieu...

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Shake all ingredients with ice. Addiction Mixology Instafoam does not require dry shaking to achieve the desired foam layer on top. Double strain into a coupe. Sift dry matcha tea over the top to garnish. Add an edible flower for beauty and color, if desired.

Editor's Note

A modern, Japanese-inspired take on the 17th-century flip. Coconut-infused bourbon and matcha-infused coconut milk create a velvety, earthy profile with a subtle Szechuan pepper finish.