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Complex and Delicious Tuesday
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 5, 2023
Sometimes, you wander down to your basement bar with nothing in mind and start mixing. I knew I wanted to use the fantastic falernum from BG Reynolds that I got, and I wanted to move away from classic tiki drinks. These syrups really have incredible balance and shouldn't be pigeonholed. What I ended up making was a complex and delicious drink for a Tuesday night.
Ingredients
- 2.0 oz
- 1.0 oz
- 1 bar spoonLuxardo Maraschino Liqueur 750ml
Instructions
Garnish
Build
Glass
Estimated strength
Orange twist
Stir & Strain
Coupe
About 23% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ingredients over ice. Give a hearty stir. Strain into a coupe glass. Garnish with orange twist.
Editor's Note
Falernum swaps into a gin base, adding tropical spice that lifts the orange liqueur into a bright, evening‑ready sipper.
Ratings & Comments (1)
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Stacy (Crafted Pour)
20 May 2023
This sounds fun and fruity.
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