Espresso Martini

Name: Espresso Martini
Ingredients: 1.5 oz El Dorado 3yr White Rum; .5 oz Maraska Nocelino Chocolate; .25 oz Gingerbread Syrup; 1 dash(es) Chocolate Bitters; 1.5 oz Espresso

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By Ginny Landt

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: January 19, 2023

Spirit Forward

After Dinner

Espresso martinis 4-ever. Can't stop won't stop. Here's yet another riff.

Ingredients

1.5 oz
El Dorado 3yr White Rum

.5 oz
Maraska Nocelino Chocolate

.25 oz
Gingerbread Syrup

1 dash(es)
Chocolate Bitters

1.5 oz
Espresso

Instructions

Garnish

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 16% ABV (estimate)

By Ginny Landt

Mixologist

I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...

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Shake with ice and double strain into a chilled coupe.

Editor's Note

White rum replaces the traditional vodka, lending a subtle cane-sugar depth to this spiced coffee cocktail. Gingerbread syrup and chocolate bitters add a warm, seasonal complexity.