Float Above The Bramble

Name: Float Above The Bramble
Ingredients: 2 oz Four Peel Gin; 1 oz Chamomile Lavender Tea Syrup; .75 oz Lemon Juice; .5 oz St. Germain Elderflower Liqueur; .75 oz Blackberry Juice; 1 ea Egg White; .5 oz Heavy Cream; 4 oz Blackberry Seltzer

+ 6 Likes

By Noah Heath

Submitted on: March 9, 2022

Refreshing

Advanced Palate

This drink is a lovely hybrid of two great drinks - The Ramos Gin Fizz and a Blackberry Gin Sour. Starting off with one of my favorite local offerings, Four Peel Gin from Watershed Distilling right here in Columbus. This gin anchors the drink with sweet lemon and lime peel and a subtle floral finish to build from. The gin gets backed up with the addition of fresh lemon juice and tart blackberry juice. The elderflower liqueur and Chamomile Lavender Tea Syrup help round off some of the spikey edge...

Ingredients

2 oz
Four Peel Gin

1 oz
Chamomile Lavender Tea Syrup

.75 oz
Lemon Juice

.5 oz
St. Germain Elderflower Liqueur

.75 oz
Blackberry Juice

1 ea
Egg White

.5 oz
Heavy Cream

4 oz
Blackberry Seltzer

Instructions

Garnish

2 Blackberries 1 Lemon Wedge

Build

Dry Shake

Glass

Estimated strength

About 8% ABV (estimate)

By Noah Heath

Mixologist

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

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Add all ingredients (minus the seltzer) to a shaker. Add in the spring of your Hawthorne strainer and 1 small ice cube. Shake hard for 5 min, till ice is melted and foam has stabilized. Add a large block of ice and shake 10-15 seconds to chill. Pour into a tall glass with no ice, slowly add the seltzer till your cloud has risen above the lip. Add a few blackberries and a lemon wedge on a cocktail stick with a straw and enjoy!

Editor's Note

A Ramos-style hybrid that pairs local gin with floral-infused syrup and blackberry. The two-stage shake builds a dense, aromatic foam that carries the drink's botanical profile.