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Fruit Ballad II
Submitted on: November 28, 2022
The arrival of DMF mango rum to these North Atlantic shores has brought my fruit rum collection back up to three, so I decided to make a delightful dram from the template of a previous fruity favourite! Recommended brands: •Dead Man’s Fingers Mango Rum •Appleton Estate Signature Blend •Plantation Stiggin’s Fancy Pineapple Rum
Ingredients
- 0.75 oz
- 0.75 ozKiwi-infused Jamaican Rum
- 0.5 oz
- 0.5 oz
- 1 dash(es)
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
kiwi slice, mango wedge, pineapple fronds
Blend
About 12% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a double old-fashioned glass and add more ice if necessary. Garnish with a kiwi slice, mango wedge and pineapple fronds.
Editor's Note
A trio of fruit-forward rums anchors this tropical blend. Fresh citrus and a hint of cinnamon provide the necessary structure to keep the sweetness in check.
Ratings & Comments (1)
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Crafted Pour
15 October 2026
This sounds like a fantastic tropical creation! Do you happen to have the recipe for your house-made kiwi-infused Jamaican rum so others can try making it?
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