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Fruit Ballad
Submitted on: May 27, 2022
Normally when I see fruit-flavoured rum, I run in the other direction. That is not the case here. A duo of home-infused rums back up Plantation’s quality pineapple expression in a symphony of fruity flavour that traverses the spectrum from bitter to sweet.
Ingredients
- 0.75 ozBanana Chip-infused Black Rum
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 1 dash(es)
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
banana chips, mint sprig
Blend
About 14% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer cup. Blend for 5 seconds. Open pour into a double old-fashioned glass and top with more ice if necessary. Garnish with banana chips and a mint sprig.
Editor's Note
Three distinct rum infusions create a layered tropical profile. Grapefruit and lime balance the vanilla-forward sweetness, making this a sophisticated take on a blended tiki classic.
Ratings & Comments (1)
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Crafted Pour
30 August 2026
This sounds like a fantastic tropical symphony! Do you happen to have the recipes for your banana chip and strawberry infusions so others can try making this at home?
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