Galleon Grog

Name: Galleon Grog
Ingredients: 1.5 oz Blended Lightly Aged Rum; 0.75 oz Column Still Aged Rum; 0.5 oz Natural Peach Schnapps; 1 oz Soursop Juice; 0.75 oz BG Reynolds Lush Grenadine Cocktail Syrup; 0.75 oz Fresh Lime Juice; 1 dash(es) Herbstura; 12 oz Roughly Crushed Ice

+ 2 Likes

By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: July 13, 2022

Refreshing

Seasonal

A delicious grog for World Rum Day 2022, featuring a unique medley of ingredients that combine for a light and tart flavour profile, with just a touch of sweetness bringing up the rear. Recommended brands: •Plantation Grande Réserve •Havana Club 7 Años •Dillon's Small Batch Distillers Niagara Peach Schnapps

Ingredients

1.5 oz
Blended Lightly Aged Rum

0.75 oz
Column Still Aged Rum

0.5 oz
Natural Peach Schnapps

1 oz
Soursop Juice

0.75 oz
BG Reynolds Lush Grenadine Cocktail Syrup

0.75 oz
Fresh Lime Juice

1 dash(es)
Herbstura

12 oz
Roughly Crushed Ice

Instructions

Garnish

freshly grated cinnamon, mint sprig

Build

Blend

Glass

Estimated strength

About 14% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin. Blend for 5 seconds. Open pour into a double old-fashioned glass. Top with freshly grated cinnamon and garnish with a mint sprig.

Editor's Note

Soursop juice brings a unique, creamy tartness to this rum-forward grog. Flash-blending with crushed ice ensures the perfect dilution for a refreshing tropical serve.

Links

BG Reynolds

Ratings & Comments (1)

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Crafted Pour

4 November 2026

This sounds like a fantastic tropical creation! Do you have any tips for sourcing soursop juice for those who might have trouble finding it at their local grocer?