Gelty as Charged

Name: Gelty as Charged
Ingredients: .5 oz Demerara Rum; .25 oz Triple Sec; .5 oz Half And Half; .5 oz Chocolate Liqueur; .5 oz Gelt (or Regular Chocolate) Ganache

+ 2 Likes

By Ginny Landt

Submitted on: December 2, 2021

Seasonal

Themed

I haven't made any Hanukkah cocktails this year (yet, at least) but this is one I made last year. It tastes like those Terry's Chocolate Oranges and I LOVE those. It's a great use for any extra ganache you have lying around (am I the only one with that problem?) but if you make it yourself, you might as well make enough for a few drinks' worth!

Ingredients

.5 oz
Demerara Rum

.25 oz
Triple Sec

.5 oz
Half And Half

.5 oz
Chocolate Liqueur

.5 oz
Gelt (or Regular Chocolate) Ganache

Instructions

Garnish

Build

Shake & Strain

Glass

Estimated strength

About 14% ABV (estimate)

By Ginny Landt

Mixologist

I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...

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Stir room-temp ganache in with half-and-half (so it doesn't immediately seize up when it hits the ice). Shake all ingredients with ice and strain. To make the ganache, heat equal parts of chocolate and cream and stir until smooth. For using in cocktails, the proportions aren't particularly important.