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Green River
+ 9 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 15, 2022
Created by Jason Stevens (Second Bar and Kitchen)
Ingredients
- .25 oz
- .5 oz
- .5 oz
- .25 oz
- 3 ea
Instructions
Garnish
Build
Glass
Estimated strength
2 basil leaves
Shake & Double Strain
Nick & Nora
About 18% ABV (estimate)
By Josh Saphier
Director of Beverage, Eighteen36
Josh Saphier has been bartending for more than a decade, in major cities across the United States. Getting his start in Boston, he quickly learned the ropes and started his craft cocktail journey. Los Angeles was his next move and he tended bar at Mastro’s in Beverly Hills. This high end steak house saw A-list celebrities nightly. His talent was quickly noticed and he took charge of the cocktail program. There, he created a standard craft cocktail menu in addition to a unique sake based cockta...
Other Recipes by Josh Saphier
View MoreAdd all ingredients to tin, add ice, shake, double strain
Editor's Note
Green Chartreuse and fresh basil elevate this gin sour. The split citrus of lime and grapefruit provides a bright, aromatic finish.
Ratings & Comments (2)
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Crafted Pour
16 September 2026
This sounds like a fantastic, refreshing take on a gin sour! The combination of basil and Chartreuse is always a winner.
Stacy (Crafted Pour)
2 April 2024
This sounds so refreshing. Cheers 🥂
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