Hellfire Phoenix

Name: Hellfire Phoenix
Ingredients: 1 1/2 oz Cruzan Single Barrel Rum; 1/2 oz El Silencio Mezcal; 1/2 oz Giffard Banane Du Bresil; 1/2 oz Ancho Reyes Chile Liqueur; 1 oz Pineapple Juice; 1/2 oz Lime Juice; 3 drop(s) Bittermens Habenero Hellfire Bitters; 5 dash(es) The Bitter Truth Celery Bitters

+ 3 Likes

By Mike Vander Horn

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: March 25, 2022

Refreshing

Seasonal

Okay, okay, I know what you’re thinking, didn’t you see this one already? Like not even a month ago? Yes, sort of. I changed out the base spirit, amaro, and spicy bitters and added a new liqueur, so it’s almost totally different but! I wanted to do this picture justice, and if you’re any sort of photo nerd and weren’t distracted by the pretty sparks, last time you may have noticed how unsharp and dull the photo actually was. Well, I got a new powerful piece of equipment recently, a wonderful off...

Ingredients

1 1/2 oz
Cruzan Single Barrel Rum

1/2 oz
El Silencio Mezcal

1/2 oz
Giffard Banane Du Bresil

1/2 oz
Ancho Reyes Chile Liqueur

1 oz
Pineapple Juice

1/2 oz
Lime Juice

3 drop(s)
Bittermens Habenero Hellfire Bitters

5 dash(es)
The Bitter Truth Celery Bitters

Instructions

Garnish

Pineapple fronds, lime boat, cinnamon

Build

Frappe & Dump

Glass

Estimated strength

About 19% ABV (estimate)

By Mike Vander Horn

Mixologist

I hope to see my creations out in the wild!

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Add all ingredients to a shaker tin with cracked ice and shake. Dump into a tiki mug, top with crushed ice. Garnish with pineapple fronds and a flaming lime boat. Dust cinnamon overtop

Editor's Note

Smoky mezcal and aged rum anchor this spicy tiki riff. Ancho Reyes and celery bitters provide a complex, vegetal heat that cuts through the tropical fruit.