HMS Agincourt

Name: HMS Agincourt
Ingredients: 2 oz Plymouth Gin; 0.5 oz Dry Curaçao; 2 oz Watermelon & Hibiscus Soda; 1 oz Fresh Lemon Juice; scant 1 oz Honey Syrup; 2 dash(es) Grapefruit Bitters; 4 drop(s) Saline Solution

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By Chris Russell

Submitted on: September 6, 2023

Seasonal

Tropical

This is an expanded and exoticized version of something I’ve been making my partner lately. She’s not the biggest fan of rum or crushed ice, so I’m often making her more standard cocktails that are usually their own thing. This one had some great flavours at the heart though, so I lengthened it with some fizz and ice. The format is basically the Max’s Mistake from Smugglers Cove, which is always a fun template to work with. Recommended Brands: •Pierre Ferrand dry curaçao •The Great Gentleman s...

Ingredients

2 oz
Plymouth Gin

0.5 oz
Dry Curaçao

2 oz
Watermelon & Hibiscus Soda

1 oz
Fresh Lemon Juice

scant 1 oz
Honey Syrup

2 dash(es)
Grapefruit Bitters

4 drop(s)
Saline Solution

Instructions

Garnish

Dried hibiscus, mint sprig, swizzle stick

Build

Blend

Glass

Snifter

Estimated strength

About 11% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin with 1 1/2 cups of roughly crushed ice. Flash blend, then open pour into a snifter or other large glass. Add more ice to fill if necessary. Garnish with dried hibiscus, a mint sprig, and a swizzle stick.