

Creator Images (1)
Community Images (0)
Jingle Bird
+ 3 Likes
Submitted on: December 4, 2022
I've spent this winter putting a holiday twist on as many tiki classics as I can. The infused Campari provides seasonal spices, while the cranberry grenadine adds depth of flavour to the fruity side of things. Great in warm or cold weather, blend a few of these of for your friends and you'll be spending Christmas in the Caribbean!
Ingredients
- 0.75 oz
- 0.75 oz
- 0.75 ozRosemary-infused Campari
- 2 oz
- 0.5 oz
- 0.25 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
rosemary sprig
Blend
About 11% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreAdd all ingredients to a drink mixer tin with 12 ounces of roughly crushed ice. Blend for 5-10 seconds. Open pour into a highball glass.
Editor's Note
A holiday-forward riff on the Jungle Bird. Rosemary-infused Campari and cranberry grenadine add seasonal depth to the classic pineapple-rum base.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
Related Recipes
ID: NgAgpOjViLocCeTopgYa

