"Just Peachy", She Said

Name: "Just Peachy", She Said
Ingredients: 2 oz Dented Brick Craft Gin; 0.66 oz Peach-mango Syrup; 0.75 oz Lemon Juice; 0.25 oz Sicilian Lemon White Balsamic Vinegar; 3 dash(es) Alberta Botanical Bitters

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By Rachel

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 25, 2022

Refreshing

Spirit Forward

I recently received this fancy new ice tray and am trying it out in this tropical, tart gin concoction. I boiled the water before pouring it in the ice tray to try to get it as clear as possible. It still turned out pretty foggy, but the edges looked nice and crisp. Definitely an easy way to take the cocktail appearance up a notch. This one also includes a couple buys from my vacation to Banff—some bitters from Wild Life Distillery and some white balsamic vinegar from Evoolution. Also takin...

Ingredients

2 oz
Dented Brick Craft Gin

0.66 oz
Peach-mango Syrup

0.75 oz
Lemon Juice

0.25 oz
Sicilian Lemon White Balsamic Vinegar

3 dash(es)
Alberta Botanical Bitters

Instructions

Garnish

peach fan

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 18% ABV (estimate)

By Rachel

Resident Mixologist

Anesthesiology resident physician, amateur cocktail recipe developer-photographer!

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Shake everything with ice and strain into a rocks glass with ice. Garnish with a peach fan.

Editor's Note

White balsamic vinegar cuts through the peach-mango sweetness, adding a sharp, savory edge to this gin sour. A refreshing, complex take on a summer classic.