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La Malinche
Submitted on: July 13, 2022
The always terrific team-up of tiki and tequila shines again in this esoteric exotic elixir filled with smoke and spice.
Ingredients
- 2 ozJalapeño-infused Blanco Tequila
- 0.5 oz
- 1.5 oz
- 0.75 oz
- 0.75 oz
- 0.5 oz
- 3 dash(es)
- 12 ozRoughly Crushed Ice
Instructions
Garnish
Build
Glass
Estimated strength
mint sprig
Blend
About 11% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a drink mixer tin. Blend for 5-8 seconds. Open pour into a large glass or tiki mug. Garnish with a mint sprig and orange wedge.
Editor's Note
Soursop juice meets jalapeño-infused tequila in this tropical blend. Smoke from the mezcal and nutty orgeat ground the bright, spicy profile.
Ratings & Comments (1)
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Crafted Pour
1 October 2026
This sounds like an incredible tropical experience! Do you have a preferred ratio for the jalapeño infusion to ensure the heat stays balanced?
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