La Signora In Rosso

Name: La Signora In Rosso
Ingredients: 50 ml London Dry Gin; 30 ml Campari; 40 ml Italicus; 40 ml Lemon Juice; 20 ml Simple Syrup; 5 ea Strawberries; 1 ea Rosemary

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By Kristian Grundström

Submitted on: April 29, 2022

Seasonal

Aperitif

I was sick the other day and was YouTubing and Instagramming food and drinks most of the day after feeling a bit better - and the inspiration got overloaded. I wanted to make use of my bottle of Italicus and found something with Aperol that didn’t cut it for me really so this little red thing came to life. I started with the Aperol but Campari comes through better and I really wanted to reduce the bitterness a bit more so adding some simple syrup and upped the strawberries after a few tests. I...

Ingredients

50 ml
London Dry Gin

30 ml
Campari

40 ml
Italicus

40 ml
Lemon Juice

20 ml
Simple Syrup

5 ea
Strawberries

1 ea
Rosemary

Instructions

Garnish

Rosemary sprig and strawberry.

Build

Glass

By Kristian Grundström

Enthusiast

I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.

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Muddle the strawberries, then add all ingredients and shake with ice to chill. Double-strain into a chilled coupe. Utilize the scent of the rosemary as a garnish for maximum impact. Add a raspberry wedge to emphasize the fruit tones.

Editor's Note

Italicus and Campari create a vibrant, bitter-sweet profile, while fresh strawberries and rosemary add a bright, aromatic finish. A modern, fruit-forward aperitif.