Mai Thyme to Shine

Name: Mai Thyme to Shine
Ingredients: 1 oz Moonshine; 1 oz Dark Rum; 0.5 oz Blue Curaçao; 0.5 oz BG Reynolds Orgeat Syrup; 1 oz Lime Juice; 0.5 oz Pineapple Thyme Syrup

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By Cody Sullivan

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 28, 2023

Refreshing

Seasonal

Shredding waves is much more dangerous than people realize. And so is mixing moonshine in a classic tiki drink. A classic Mai Tai combines variant rums, orange liqueur, lime juice, and orgeat to make a very tasty drink. Feeling inspired after seeing the Barbie movie, I thought “What would Ken do differently?”. I split the base with moonshine and used blue curaçao for those ocean blue vibes. I made a pineapple thyme syrup to see how the flavors would complement each other and was excited with the...

Ingredients

1 oz
Moonshine

1 oz
Dark Rum

0.5 oz
Blue Curaçao

0.5 oz
BG Reynolds Orgeat Syrup

1 oz
Lime Juice

0.5 oz
Pineapple Thyme Syrup

Instructions

Garnish

Pineapple Frond, Lime, Thyme

Build

Shake & Strain

Glass

Hurricane

Estimated strength

About 18% ABV (estimate)

By Cody Sullivan

Cocktail Wednesday

Lifting spirits by mixing spirits halfway through the work week. Amateur mixologist. High-spirited pun enthusiast. Learning one libation at a time.

Other Recipes by Cody Sullivan

Rum Runnin’ Through My Mind

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Add ingredients to shaker with ice. Shake. Strain into chilled glass with ice. Float dark rum on top. Garnish with pineapple frond, thyme, and lime wheel. Enjoy the wave! *Pineapple Thyme Syrup: 1/2 cup water, 1/2 cup sugar, 1 cup chopped pineapple, 5 thyme sprigs. Bring to boil. Simmer for 15 minutes. Strain.