Malibu Monsoon

Name: Malibu Monsoon
Ingredients: 1.5 oz Selva Rey White Rum; 0.75 oz Kalani Coconut Liqueur; 1 dash(es) Grand Marnier; 1 oz Pineapple Juice; 1 dash(es) Cranberry Juice; 5 drop(s) Grenadine

By Patrick Muldowney

Submitted on: September 6, 2023

Refreshing

Spirit Forward

Hello friends! Tonight I have a fun tropical drink with rum and coconut liqueur, and a few other ingredients. It is heavily coconut flavored with some solid pineapple flavor as well. It is rounded out with the Grand Marnier and the grenadine, but I am not necessarily a fan of the "dirty dump" method and would prefer this strained over fresh ice or served up in a coupe. The flavor is solid, and is a great tropical pick-me-up. Cheers!

Ingredients

1.5 oz
Selva Rey White Rum

0.75 oz
Kalani Coconut Liqueur

1 dash(es)
Grand Marnier

1 oz
Pineapple Juice

1 dash(es)
Cranberry Juice

5 drop(s)
Grenadine

Tools

Boston Shaker
Eyedropper

Instructions

Garnish

Orange slice and cherry

Build

Frappe & Dump

Glass

Wine Glass

Estimated strength

About 20% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Fill mixing glass with ice. 2. Add rum, coconut liqueur, Grand Marnier, pineapple juice, and cranberry juice. 3. Shake. 4. Pour into a wine glass. 5. Add a few drops of grenadine. 6. Garnish with a cherry and a slice of orange.

Editor's Note

Coconut and pineapple anchor this tropical sipper, while a touch of Grand Marnier adds a subtle citrus depth. A straightforward, refreshing build for warm-weather enjoyment.