Moody’s Moor

Name: Moody’s Moor
Ingredients: 1.5 oz Aged Rum; 0.75 oz Blended Lightly Aged Rum; 0.75 oz Hibiscus Liqueur; 1 oz Mango Nectar; 1 oz Pomegranate Juice; 0.75 oz Fresh Lime Juice; 0.5 oz Demerara Syrup; 2 dash(es) Peychaud's Bitters; 12 oz Roughly Crushed Ice

By Chris Russell

Submitted on: December 9, 2022

Seasonal

Tropical

I didn’t have a name for this one, so I headed to the old faithful “famous pirates” Google search—went with Christopher Moody, who apparently was thought to have been the original artist for what became the Jolly Roger flag. Despite the underwhelming pirate selection, the drink is anything but! Recommended brands: •Newfoundland Distillery Co. Chaga Rum •Bayou Silver Rum •Smugglers Cove hibiscus liqueur (recipe) •POM Wonderful pomegranate juice

Ingredients

1.5 oz
Aged Rum

0.75 oz
Blended Lightly Aged Rum

0.75 oz
Hibiscus Liqueur

1 oz
Mango Nectar

1 oz
Pomegranate Juice

0.75 oz
Fresh Lime Juice

0.5 oz
Demerara Syrup

2 dash(es)
Peychaud's Bitters

12 oz
Roughly Crushed Ice

Instructions

Garnish

mint sprig

Build

Blend

Glass

Estimated strength

About 12% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a drink mixer tin and blend for 5 seconds. Open pour into a large glass or tiki mug. Garnish with a mint sprig.

Editor's Note

A split rum base meets a trio of fruit and floral notes: mango, pomegranate, and hibiscus. Flash-blended for a frothy, chilled tiki profile with a Peychaud's spice finish.