Nicaraguaroni

Name: Nicaraguaroni
Ingredients: 1.25 oz Flor De Caña Extra Dry 4 Y.O.; 1 oz Pineapple-infused Campari; 0.75 oz Martini And Rossi Rosso Sweet Vermouth; 1 dash(es) Fee Brothers Orange Bitters

By Chris Russell

Submitted on: May 4, 2022

Spirit Forward

Themed

I had this recipe (or at least the name) jotted down for a while, but just substituting rum for the gin seemed a bit boring. Once I infused a bottle of Campari with pineapple though, it really came together. I changed to ratios to adjust for the pineapple's sweetness, and added a dash of orange bitters to round it out.

Ingredients

1.25 oz
Flor De Caña Extra Dry 4 Y.O.

1 oz
Pineapple-infused Campari

0.75 oz
Martini And Rossi Rosso Sweet Vermouth

1 dash(es)
Fee Brothers Orange Bitters

Instructions

Garnish

orange twist

Build

Stir & Strain

Glass

Old Fashioned/Rocks

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a mixing glass with ice. Stir until diluted and well chilled. Strain over a single large cube in a rocks glass and garnish with an orange twist.

Editor's Note

Pineapple-infused Campari transforms the classic Negroni template into a tropical-leaning aperitif. The dry rum backbone keeps the fruit-forward profile balanced and crisp.