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NYE Coquito
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 2, 2024
Just taking it slow this month, but I made the Coquito for the first time. Congratulations on making it this far in 2023, you deserve a drink! Coquito is a traditional Christmas drink that originated in Puerto Rico. It’s a coconut-based alcoholic beverage is similar to eggnog and is often referred to as Puerto Rican Eggnog. There are so many recipes out there, I honestly didn’t know which one to follow. The easy 5 min one that you can make in a blender or overnight one, or use little bit of eve...
Ingredients
- 1.5 cup
- 4 ozRaisins
- 2 ea
- 2 eaVanilla Beans
- 14 ozSweetened Condensed Milk
- 5 ozToasted Coconut Syrup Or Cream Of Coconut
- 13.5 oz
- 4 oz
- 0.5 tspFreshly Ground Nutmeg
Tools
Pot
wooden spoon
teaspoon
Jigger
Instructions
Garnish
Build
Glass
Freshly ground nutmeg and/or cinnamon stick
Build In Glass
Old Fashioned/Rocks
By
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To give the coquito a good depth of flavor, I infused the rum with cinnamon stick and raisins overnight. You can probably infuse it longer, but I started making this on Christmas Day, and I wanted to try asap, so overnight was just fine with me. Combine condensed milk, coconut milk, evaporated milk, toasted coconut syrup, vanilla beans, and grated nutmeg in a saucepan, and bring it to simmer. Add more cinnamon stick if you want. Remove from heat, and let it rest for 30min. (I didn’t blend, but i...
Editor's Note
Raisin-infused rum adds a deep, dried-fruit complexity to this traditional coconut-based holiday classic.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
3 January 2024
Love a good Coquito!
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