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Old Cuban
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Submitted on: February 9, 2023
A Mojito made with dark rum and topped with sparkling wine
Ingredients
- 5 ea
- 1 oz
- 2 dash(es)
- 0.75 oz
- 1.5 ozPampers Aniversario Rum
- 2 ozKorbel California Champagne
Tools
Muddler
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Mint Sprig
Shake & Strain
Coupe
About 13% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View More1. Add mint leaves and simple syrup to a shaker. 2. Add first 2 ingredients 3. Muddle to mix 4. Fill with ice 5. Add next 3 ingredients 6. Shake until chilled 7. Strain into glass 8. Top with sparkling wine. 9. Garnish w/ Mint Sprig
Editor's Note
Aged rum meets sparkling wine in this modern classic. The mint provides a bright aromatic lift, while the dry finish keeps the drink balanced and refreshing.
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