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Orange Hibiscus Sour
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Submitted on: November 23, 2021
Taking a cue from an insta friend with A Very Pink Drink! Though I'm still more in the stirred mood now that it's fall, it's never NOT a good time for a pink drink. Fight me. This gin is on the banana-y side, which despite my usual aversions, plays REALLY well with the orange hibiscus syrup. And also it's so pretty. Second photo ft. my dog Bogie!
Instructions
Garnish
Build
Glass
Estimated strength
dried orange slice
Shake & Strain
Coupe
About 17% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View MoreEditor's Note
Banana-forward gin meets floral hibiscus in this vibrant sour. A bright, aromatic riff on the classic gin sour template.
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