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Para Mis Abuelos
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Submitted on: March 20, 2021
I wanted to dedicate this cocktail to my grandparents, who have all since passed (two passed this year). It’s tradition that, on Dia De Los Muertos, Marigolds were used to guide spirits to the Offrenda, using their vibrant colors and aromatic scent. To keeping with tradition and to honor their lives...Here’s to Mis Abuelos.
Ingredients
- 1/2 ozMarigold Infused Patron Citronge Orange
- 3/4 oz
Instructions
Garnish
Build
Glass
Edible Flowers and Sugar Skull.
Shake & Strain
Glass
By Rosie Ruiz
Boss Lady at Stayin Gold Cocktails
After sifting through her grandfather’s bar and finding that bartending and entertaining were in her blood, native Angeleno Rosie Ruiz started her career 10yrs ago as a mixologist at Los Feliz’s very own Big Bar @ Alcove Cafe. There, she worked with and was mentored by some of the industry’s top professionals. She competed and participated in numerous industry events and has toured the country, discovering new and exciting cocktail programs. Rosie has since collaborated diligently with James Bea...
Other Recipes by Rosie Ruiz
View MorePlace tequila, marigold-infused Patrón Citrónge Orange, pumpkin seed orgeat, and fresh lime juice into a cocktail shaker with ice and shake. Strain into a rocks glass filled with fresh ice and add 3 long dashes of Angostura bitters on top. Garnish with Edible Flowers and Sugar Skull. Pumpkin Seed Orgeat 1 Cup Toasted Pumpkin Seeds (toast seeds on bakers’ sheet for 10 minutes on 350 degrees in oven) 2 Cups Water Blend in blender on high speed for 5 minutes. Use cheesecloth to strain pumpkin mi...
Editor's Note
Pumpkin seed orgeat and marigold-infused liqueur bring earthy, floral depth to this tequila sour. A thoughtful, thematic tribute.
Ratings & Comments (1)
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Crafted Pour
31 August 2026
This is a beautiful and deeply personal tribute! The use of pumpkin seed orgeat and marigold infusion sounds incredibly unique—do you have any tips for sourcing the best marigolds for infusion?
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