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Submitted on: April 28, 2022
This cocktail was made to be enjoyed all-year-round and I think it accomplished just that. It’s really well-balanced and I love the sweetness from the St Germain instead of something like a syrup. The sweetness really comes through despite its relatively low amount.
Ingredients
- 60 ml
- 20 mlAperol
- 20 mlSt Germain
- 30 ml
- 3 dash(es)Hella Cocktail Co. Aromatic Bitters
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit peel
Shake & Strain
Old Fashioned/Rocks
About 21% ABV (estimate)
By Kristian Grundström
Enthusiast
I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.
Other Recipes by Kristian Grundström
View MoreMaking this can’t be easier. Add all ingredients and shake with ice. I serve with a large clear ice cube to keep it chilled longer but I think this would be fine without ice as well. If it can last that long. Garnish with a grapefruit peel.
Editor's Note
St-Germain replaces simple syrup here, lending a floral sweetness that plays against the bitter orange of Aperol. A bright, tequila-forward sour that works in any season.
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