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Passionate Mojito
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 6, 2022
Ad/ I’m big on using commercial syrups for ingredients that are hard to find or a pain to work with, but I of course don’t want to sacrifice quality. BG Reynold’s Passionfruit syrup delivers with all real ingredients and sugar and awesome flavor! I decided to mess with the Mojito template here and introduce some passionfruit with a split base of Plantation 3 star and Caravedo Pisco, which gives us a fruity and fun spin on a summertime classic. It was super delicious, the mint and passionfruit wo...
Ingredients
- 1 1/2 ozPlantation 3 Star
- 1/2 ozCaravedo Pisco
- 3/4 oz
- 2 dash(es)
- 6 ea
- 1 float
Instructions
Garnish
Build
Glass
Mint and Lime Wheel
Shake & Double Strain
By Mike Vander Horn
Mixologist
I hope to see my creations out in the wild!
Other Recipes by Mike Vander Horn
View MoreAdd syrup, lime juice, and mint leaves to a shaker tin and muddle gently. Add spirits, bitters, and ice, and shake well. Double strain into a highball glass over a clear ice spear. Garnish with mint and a lime wheel. Top with soda.
Editor's Note
A split base of rum and pisco adds depth to this tropical riff. Eucalyptus bitters provide a cooling, herbaceous finish that cuts through the passionfruit sweetness.
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