PB&J

Name: PB&J
Ingredients: 1 oz Bourbon Elijah Craig; 1 oz Peanut Butter Whiskey; .75 oz Domaine Santé Bored-O Rouge Grape Nectar; 2 dash(es) Rhubarb Bitters

+ 4 Likes

By Noah Heath

Submitted on: September 7, 2022

Seasonal

Spirit Forward

Time for a back to school classic turned cocktail. The humble peanut butter and jelly sandwich is a prominent fixture in lunchboxes across the country. It's high time this classic graduates and takes on the adult world. Cheers 🤙!

Ingredients

1 oz
Bourbon Elijah Craig

1 oz
Peanut Butter Whiskey

.75 oz
Domaine Santé Bored-O Rouge Grape Nectar

2 dash(es)
Rhubarb Bitters

Instructions

Garnish

Frozen grape spear

Build

Stir & Strain

Glass

Nick & Nora

By Noah Heath

Mixologist

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

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Add all ingredients to a mixing glass with ice. Stir to chill and dilute. Strain into a chilled Nick & Nora glass. Garnish with a frozen grape spear. Enjoy!

Editor's Note

A nostalgic lunchbox classic, reimagined as a spirit-forward sipper. Peanut butter whiskey and a rich grape nectar deliver the theme, grounded by a classic bourbon backbone.

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Ratings & Comments (1)

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Crafted Pour

4 October 2026

This is such a clever and sophisticated take on a nostalgic favorite! The use of Amontillado sherry to bridge the peanut and grape flavors is brilliant. Do you have a preferred brand for the peanut butter whiskey, or does any standard version work well here?