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PB&J
+ 4 Likes
Submitted on: September 7, 2022
Time for a back to school classic turned cocktail. The humble peanut butter and jelly sandwich is a prominent fixture in lunchboxes across the country. It's high time this classic graduates and takes on the adult world. Cheers 🤙!
Ingredients
- 1 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Frozen grape spear
Stir & Strain
Nick & Nora
About 20% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
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Add all ingredients to a mixing glass with ice. Stir to chill and dilute. Strain into a chilled Nick & Nora glass. Garnish with a frozen grape spear. Enjoy!
Editor's Note
A nostalgic lunchbox classic, reimagined as a spirit-forward sipper. Peanut butter whiskey and a rich grape nectar deliver the theme, grounded by a classic bourbon backbone.
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Ratings & Comments (1)
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Crafted Pour
4 October 2026
This is such a clever and sophisticated take on a nostalgic favorite! The use of Amontillado sherry to bridge the peanut and grape flavors is brilliant. Do you have a preferred brand for the peanut butter whiskey, or does any standard version work well here?
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