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Figgy Wiggy
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 29, 2023
Fruit is blended with a nutty, woody base creating something that’s a contrast of flavors. Flavor composition: fig + honey + wood The flavors here complement Fig in every which way possible. You have the pleasant herbal backbone of this gin with its honey like notes from the aging, Mezcal that creates that hint of smokiness and the nutty woody notes from Amontillado Sherry. The composition works well, the flavors blend with fig to create something new entirely which is always my favorite kind ...
Instructions
Garnish
Build
Glass
Dried lemon slice
Shake & Double Strain
Coupe
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MorePlace a chopped fig (with its skin) and gin in a shaker tin and muddle until the desired color is achieved. Add remaining ingredients, fill with ice and shake till chilled, around 15-20 seconds. Fine strain into a cocktail glass. Enjoy!
Editor's Note
Barrel‑aged gin meets smoky mezcal and sweet fig, delivering a wood‑kissed, fruit‑forward sip.
Ratings & Comments (2)
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Stacy (Crafted Pour)
2 January 2024
Now I need to purchase a bottle of Sherry for sure. Is your honey syrup a 1:1 ratio?
Crafted Pour
4 November 2026
This sounds like a wonderfully creative combination of flavors! The pairing of barrel-aged gin with fresh fig and a hint of smoky mezcal is very intriguing. In your description, you mention Amontillado Sherry—could you clarify how much you'd recommend adding to the recipe?
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