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Pebbles' Rocktail
Submitted on: March 24, 2021
I'm saying I made this recipe in honor of National Cereal Day, but I just wanted an excuse to buy Fruity Pebbles, my favorite cereal of all time. But you can make this with whatever your favorite breakfast cereal is, and it's a great excuse to buy those single serve multi-packs of cereal I used to pester my mom for when she took me grocery shopping. I can imagine this would work great with Apple Jacks or anything cinnamon flavored!
Instructions
Garnish
Build
Glass
Estimated strength
Aerosol Whipped Cream ( and sprinkle of dry Fruity Pebbles)
Build
Glass
About 11% ABV (estimate)
By Mary Forrest
Cocktail Enthusiast
Mary makes drinks for herself and friends. While her "usual" is Irish on the rocks, she loves to entertain others whose preferences span the spectrum, so she keeps an insanely well-stocked bar. At Chez Mary, not only will you find over thirty types of whiskey, you'll also find the ingredients and implements needed for complicated and exotic cocktails ranging from 13-ingredient tiki punches to fancy Manhattans with every variety of flavored bitters (Thanks, Brendan!). Have her tell you the story ...
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Make the cereal milk about a half hour ahead of time. Place the cereal and milk in a bowl and let sit for 30 minutes. Strain milk and discard cereal. In a cocktail shaker with ice, combine cereal milk, vanilla tincture, and rum, and shake until frothy. Serve over ice. Garnish with whipped cream, a sprinkle of cereal, and a sprinkle of ground nutmeg. *For Fruity Pebbles milk: ½ cup Fruity Pebbles cereal 1 cup whole milk
Editor's Note
Fruity Pebbles-infused milk meets Diplomatico rum in this nostalgic, cereal-inspired milk punch. A playful, dessert-forward sipper.
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