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Peppar Martini
Submitted on: November 4, 2023
Jeepers creepers everyone! Tonight I have a pepper-flavored vodka martini garnished with a cute little jalapeño jack-o-lantern! The recipe originally called for Absolut Peppar vodka (hence the name), but I went with a domestic pepper vodka from California which is flavored with jalapeño, habanero, serrano, and bell peppers for a multidimensional pepper flavor that brought the heat without being overly spicy. There is a wonderfully subtle pepper flavor which makes for a wonderful martini to enjoy...
Tools
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Jalapeño pepper
Stir & Strain
Martini
About 30% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
View More1. Fill mixing glass with ice. 2. Add vodka and Vermouth. 3. Stir. 4. Strain into a chilled martini glass. 5. Garnish with a jalapeño pepper.
Editor's Note
St. George's pepper-forward vodka brings a complex, multi-layered heat to this classic martini template. A savory, cooling-weather alternative to the traditional gin serve.
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