Petal Punch

Name: Petal Punch
Ingredients: 2 London Dry Gin; 0.5 oz Fresh Lemon Juice; 0.25 oz Vanilla Syrup; 1 dash(es) Peychaud's Bitters; 3 oz Watermelon-hibiscus Soda

+ 2 Likes

By Chris Russell

Submitted on: April 9, 2022

Refreshing

Seasonal

This one started as a more traditional rum punch, but I decided to make it a gin base instead. A few other swaps to really punch up the brightness, and I was ringing in the weekend with the perfect tropical cooler for spring!

Ingredients

2
London Dry Gin

0.5 oz
Fresh Lemon Juice

0.25 oz
Vanilla Syrup

1 dash(es)
Peychaud's Bitters

3 oz
Watermelon-hibiscus Soda

Instructions

Garnish

lemon slice

Build

Shake & Strain

Glass

Estimated strength

About 11% ABV (estimate)

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Shake all ingredients (except soda) with ice. Strain into a highball glass filled 3/4 of the way with cracked ice. Fill with soda and garnish with a lemon slice.

Editor's Note

London Dry Gin meets the nutty, floral depth of orgeat and hibiscus. A bright, effervescent highball that bridges the gap between classic sour and tropical cooler.